





About us
Mouth watering steaks; beef, lamb or pork ribs, burgers, grilled seafood - all prepared by our experienced chef. Grill at Gordon, the place for taste. With over 10 years experience in various cuisines, and having worked at some of the most famous steakhouses in Sydney, we decided to follow our dreams and establish Grill @ Gordon on the North Shore of Sydney. We strive to bring quality, healthy and delicious food to our guests. We make all our own special sauces in house and select prime MSA certified beef. The majority of our dishes are gluten free and we have a number of vegetarian options. BYO and family friendly. Dine in or takeaway

Our best specialties
All our ribs are marinated and slow cooked until tender and char grilled with our signature basting sauce. Served with crunchy chips.
From our menu
Lamb Ribs (Full Rack)
$60Crunchy Chips (Approx 300 gms)
Pork Ribs (500gms)
$35Crunchy Chips (Approx 300 gms)
Beef Ribs (500gms)
$35Crunchy Chips (Approx 300 gms)
Beef Burger
$18Char grilled premium Australian beef patty cooked with our signature basting sauce.
Lamb Burger
$18Char grilled premium Australian Lamb pattie cooked with our signature basting sauce.
Grilled Chicken Breast
$20300 gms chicken breast char grilled with our signature basting sauce. Served with crunchy chips.
Family Steak & Ribs Platter
$110Sirloin (2 x 280gms) or Rump (2 x 300gms) 1 kg Ribs ( Choice of Pork, Beef, Lamb) 600 gms Chips
Peri Peri Chicken Burger
$20Char grilled chicken Fillet with spicy Peri Peri sauce.
Veggie Burger
$16Shallow fried veg pattie topped with grilled halloumi cheese.
Chicken Burger
$18Char grilled chicken Fillet cooked with our signature basting sauce.


Our tips
Enjoy entrees like spicy Louisiana style chicken wings served with lettuce, or perhaps wagyu beef sausage served on a bed of mash with caramelised onion and thyme jus. When it comes to the main affair, make your choice of beef, lamb or pork ribs – marinated and slow cooked for 12 hours, grilled until caramelised with signature basting sauce, served with crunchy chips – or perhaps tuck into a hearty steak, heavily aged and cooked to perfection .