Our Story

About us

Mouth watering steaks; beef, lamb or pork ribs, burgers, grilled seafood - all prepared by our experienced chef. Grill at Gordon, the place for taste. With over 10 years experience in various cuisines, and having worked at some of the most famous steakhouses in Sydney, we decided to follow our dreams and establish Grill @ Gordon on the North Shore of Sydney. We strive to bring quality, healthy and delicious food to our guests. We make all our own special sauces in house and select prime MSA certified beef. The majority of our dishes are gluten free and we have a number of vegetarian options. BYO and family friendly. Dine in or takeaway

Excellent Steak and Ribs. Menu is extensive and seasonal to a particularly high standard. These guys sell best Pork and Beef ribs in the area. We used to go to a restaurant in Circular Quay for these ribs but these guys got better ribs than that restaurant.

Robert Chang

This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here again and again.

Jan Winsent

This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority.

Andrea Chung
Ribs - Gordon Grill

Our best specialties

All our ribs are marinated and slow cooked until tender and char grilled with our signature basting sauce. Served with crunchy chips.

Special selection

From our menu

Lamb Ribs (Full Rack)

Crunchy Chips (Approx 300 gms)

Pork Ribs (500gms)

Crunchy Chips (Approx 300 gms)

Beef Ribs (500gms)

Crunchy Chips (Approx 300 gms)

Beef Burger

Char grilled premium Australian beef patty cooked with our signature basting sauce.

Chicken Burger

Char grilled premium Australian Lamb pattie cooked with our signature basting sauce.

Grilled Chicken Breast

300 gms chicken breast char grilled with our signature basting sauce. Served with crunchy chips.

Rump Steak

Rump (approx 300gms) served with curnchy chips and side of salad (takeaway doesn't come with side salad.)

Peri Peri Chicken Burger

Char grilled chicken Fillet with spicy Peri Peri sauce.

Veggie Burger

Shallow fried veg pattie topped with grilled halloumi cheese.

Pork Ribs (500gm)

Served with crunchy chips

Our food philosophy

Our tips

Enjoy entrees like spicy Louisiana style chicken wings served with lettuce, or perhaps wagyu beef sausage served on a bed of mash with caramelised onion and thyme jus. When it comes to the main affair, make your choice of beef, lamb or pork ribs – marinated and slow cooked for 12 hours, grilled until caramelised with signature basting sauce, served with crunchy chips – or perhaps tuck into a hearty steak, heavily aged and cooked to perfection .


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